Traditional Turkish dessert originating from Hayrabolu district of Thrace, layered thin phyllo filled with walnuts or pistachios and soaked in syrup.
Rice Pudding
Traditional Turkish baked rice pudding made from rice, milk, sugar and vanilla, lightly browned on top in the oven. Served cold.
Tres Leches
Soft and creamy traditional Turkish-Balkan dessert soaked in three types of milk (whole milk, cream and condensed milk), topped with caramel sauce.
Künefe
Traditional Turkish-Arab dessert of thin shredded wheat filled with fresh unsalted cheese, fried in butter then soaked in syrup and topped with crushed pistachios. Served hot.
